Digital refractometer

Determines the specificity of the mash in 2 seconds. Can be used to measure must, beer mash, juice.

• Scale: 0 to 50 % Brix / 0 to 230 °Oechsle / 0 to 42 °kmw / 0 to 80 °C (32 to 176 °F).
• Lecture: 0.1 % Brix / 1 °Oechsle / 0.1 °kmw / 0.1 °C (0.1 °F).
• Precision: ±0.2 % Brix / ±1 °Oechsle/±0.2 °kmw /±0.3 °C (±0.5 °F).
• Calibration: automatic with demi water.
• Compensation of the temperature (ATC): automatic from 10-40 °C.
• Measuring time: 1.5 seconds.
• POWER SUPPLY: 9 V battery, sufficient for about 5000 measurements.
• Weight: 420 grams.