Fermentis SafCider szárított élesztő 5 g

Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.

• flocculation: high
• fermentation temperature: 10-30 °C
• dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse