LALLEMAND LalBrew® Premium szárított élesztő CBC-1 - 11 g

Sörélesztő palackos másodlagos erjesztéshez

Magas alkohol, és nyomás tolerancia jellemzi.

Ajánlott pl. barley wine, imperial stout, belga sörökhöz. 

CBC-1 Cask & Bottle Conditioned Beer Yeast
CBC-1 has been specially selected for its refermentation ability and is recommended for secondary fermentation in the bottle/cask. CBC-1 can ferment beers with an alcohol content up to 12-14%, due to its high resistance to alcohol and pressure. This yeast produces no flavours and guarantees as such the original character of the beer.

Flocculation: high
Final gravity: NA
Fermentation temperature: 15 - 25 °C
Specifically for secondary fermentation in the bottle/cask