He comes from the Ardennes region of Belgium. Classic strain with medium ester and spicy phenolic character. Dry, balanced flavours. Excellent for Belgian dark stout, abbey beers, and Christmas beers.

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Coverage: 78-85%
Flocations: Low - medium
FERMENTATION TEMPERATURE: 19°-22°C

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well-suited for Belgian Dark Strongs, Abbey Ales and Christmas Beers.