White Labs WLP648 Brettanomyces bruxellensis Trois Vrai

The true ("vrai” in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.Attenuation: 85%+Flocculation: LowFermentation temperature: 21°-30°C (70°-85°F)Content: ca. 35 ml