Yeastflow Yeastman (Super High Gravity Ale)
Angol élesztő, amely képes akár 25% AVB-ig erjeszteni. Erős sörökhöz ajánljuk. Barleywinehoz tökéletes választás. Alapesetben 12-16% alkoholnál megáll az erjedés, de speciális körülmények között 25% is lehet. Alacsony malátatartalom esetén kellemes angol ale sört kaphatunk.
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
Flavors from this yeast vary greatly with the beer produced. The higher the gravity, the more winey the result. Beers over 16% ABV begin to taste less like beer, and more like fortified wines.
With low gravity beers, this yeast produces a nice, subtle English ale-like ester profile. As the gravity increases, some phenolic character is evident, followed by the winey-ness of beers over 16% ABV. Most fermentations will stop between 12-16% ABV unless these high gravity tips are performed:
Aerate very heavily, 4 times as much as with a normal gravity beer. Less oxygen dissolves into solution at high gravity.
Pitch 3-4 times as much yeast as normal.
Consider aerating intermittently during the first 5 days of fermentation. This will help yeast cells during a very difficult fermentation. Aerate with oxygen for 30 seconds or air for 5-10 minutes.
Higher nutrient levels can allow yeast to tolerate higher alcohol levels. Use 2 times the normal nutrient level. This is especially important when using it to make wine and mead, which have almost no nutrient level, to begin with. Do not start with the entire wort sugar at once.
Begin fermentation with a wort that would produce a 6-8% beer, and add wort (it can be concentrated) each day during the first 5 days. This can be done together with aeration. This is mandatory if the reported 25% ABV is to be achieved.
| Manufacturer | Yeastflow |
|---|---|
| Tárolás | hűtőben 1° és +5°C között |
| Élesztő jellege | Felső erjesztésű (ale) |
YEASTFLOW COMPAIR
|
YeastFlow |
dry |
Wyeast |
White labs |
|
YF-101 Queen of hearts |
Lall.: Windsor |
1275 Thames Valley |
WLP023 Burton Ale |
|
YF-102 British bulldog |
S-33 |
1187 Ringwood Ale |
WLP005 British Ale |
|
YF-103 Steamprunk |
N/A |
1318 London Ale III |
N/A |
|
YF-104 Terrier |
N/A |
1469 West Yorkshire Ale |
N/A |
|
YF-105 Haggis |
N/A |
1728 Scottish Ale |
WLP028 Edinburgh Scottish Ale |
|
YF-106 Redshamrock |
N/A |
1084 Irish Ale |
WLP004 Irish Ale |
|
YF-107 McGyver |
US-05 |
1056 American Ale |
WLP001 California Ale |
|
YF-108 Jawohl! |
K-97 |
1007 German Ale |
WLP036 Dusseldorf Ale |
|
YF-109 Caskaway |
Lall.: London ESB |
1968 London ESB |
WLP002 English Ale |
|
YF-110 KölscherMeister |
K-97 |
N/A |
WLP029 German Ale/Kölsch Ale |
|
YF-111 Pacification |
N/A |
N/A |
WLP041 Pacific Ale |
|
YF-112 Vermonter |
N/A |
N/A |
WLP4000 Vermont ale |
|
YF-114 Crazy hazy |
N/A |
N/A |
WLP066 London Fog |
|
YF-201 St. Cölibate |
MJ: M31 |
1388 Belgian Strong Ale |
WLP570 Belgian Golden Ale |
|
YF-202 Priest D'vel |
T-58 |
1762 Belgian Abbey II |
WLP540 Abbey IV Ale |
|
YF-203 Father Tibi |
N/A |
3522 Belgian Ardennes |
WLP550 Belgian Ale |
|
YF-204 Priest D'vill |
T-58 |
1214 Belgian Ale |
WLP500 Monastery Ale |
|
YF-205 Holy Cölibate |
BE-256 |
3787 Trappist High Gravity |
WLP530 Abbey Ale |
|
YF-206 Double Agent |
N/A |
N/A |
WLP644 Saccharomices "Bruxellensis Troi |
|
YF-207 Wit'n a minute |
MJ: M21 |
3944 Belgian Witbier |
WLP400 Belgian Wit Ale |
|
YF-208 Priest Passion |
BE-134/T-58 |
3724 Belgian Saison |
WLP565 Saison Ale |
|
YF-301 Pils'ing them softly |
W-34/70 |
2124 Bohemian Lager |
WLP830 German Lager |
|
YF-302 Californitologist |
MJ: M54 |
2112 California Lager |
WLP810 San Francisco Lager |
|
YF-303 Yeastoberfest |
S-23 |
2206 Bavarian Lager yeast |
WLP820 Oktoberfest/marzen lager yeast |
|
YF-304 Bockster |
N/A |
2487 Hella-Bock |
WLP833 German Bock |
|
YF-305 Mistr Pilsner |
N/A |
2001 PC |
WLP800 Pilsner Lager |
|
YF-401 Mr Weizen |
N/A |
1010 American Wheat |
WLP320 American Hefeweizen |
|
YF-402 Herr Weizen |
WB-06 |
3068 Weihenstephaner Weizen |
WLP300 Hefeweizen Ale |
|
YF-403 Frau Weizen |
N/A |
N/A |
WLP380 Hefeweizen Ale IV |
|
YF-501 Kingster |
N/A |
3711 French Saison |
N/A |
|
YF-502 Farmster |
N/A |
3726 Farmhouse Ale |
N/A |
|
YF-503 Hotspur Viking |
N/A |
N/A |
Yeastbay_Voss Kveik |
|
YF-601 For the SAKE of brewing |
N/A |
N/A |
WLP705 Sake yeast |
|
YF-666 Yeastman |
N/A |
N/A |
WLP099 Super High Gravity Ale |
|
YF-801 Brett Pitt |
N/A |
N/A |
WLP650 Brettanomyces bruxellensis |
|
YF-999 Sourprise |
N/A |
N/A |
WLP672 Lactobacillus Brevis |
YEASTFLOW ÖSSZEHASONLÍTÁS/COMPAIR
Folyékony élesztők / liquid yeast strains
|
YeastFlow |
Imperial Yeast |
Wyeast |
White labs |
|
YF-101 Queen of hearts |
N/A |
1275 Thames Valley |
WLP023 Burton Ale |
|
YF-102 British bulldog |
N/A |
1187 Ringwood Ale |
WLP005 British Ale |
|
YF-103 Steamprunk |
N/A |
1318 London Ale III |
N/A |
|
YF-104 Terrier |
A05 Four Square |
1469 West Yorkshire Ale |
N/A |
|
YF-105 Haggis |
A31 Tartan |
1728 Scottish Ale |
WLP028 Edinburgh Scottish Ale |
|
YF-106 Redshamrock |
A10 Darkness |
1084 Irish Ale |
WLP004 Irish Ale |
|
YF-107 McGyver |
A07 Flagship |
1056 American Ale |
WLP001 California Ale |
|
YF-108 Jawohl! |
G02 Kaiser |
1007 German Ale |
WLP036 Dusseldorf Ale |
|
YF-109 Caskaway |
A09 Pub |
1968 London ESB |
WLP002 English Ale |
|
YF-110 KölscherMeister |
|
|
WLP029 German Ale/Kölsch Ale |
|
YF-111 Pacification |
|
|
WLP041 Pacific Ale |
|
YF-201 St. Cölibate |
N/A |
1388 Belgian Strong Ale |
WLP570 Belgian Golden Ale |
|
YF-202 Priest D'vel |
N/A |
1762 Belgian Abbey II |
WLP540 Abbey IV Ale |
|
YF-203 Father Tibi |
B45 Gnome |
3522 Belgian Ardennes |
WLP550 Belgian Ale |
|
YF-204 Priest D'vill |
B63 Monastic |
1214 Belgian Ale |
WLP500 Monastery Ale |
|
YF-205 Holy Cölibate |
B48 Triple Double |
3787 Trappist High Gravity |
WLP530 Abbey Ale |
|
YF-206 Double Agent |
A20 Citrus |
N/A |
WLP644 Saccharomices "Bruxellensis Troi |
|
YF-207 Wit'n a minute |
B44 Whoteout |
3944 Belgian Witbier |
WLP400 Belgian Wit Ale |
|
YF-208 Priest Passion |
N/A |
3724 Belgian Saison |
WLP565 Saison Ale |
|
YF-301 Pils'ing them softly |
L13 Global |
2124 Bohemian Lager |
WLP830 German Lager |
|
YF-302 Californitologist |
L05 Cable Car |
2112 California Lager |
WLP810 San Francisco Lager |
|
YF-303 Yeastoberfest |
N/A |
2206 Bavarian Lager yeast |
WLP820 Oktoberfest/marzen lager yeast |
|
YF-304 Bockster |
N/A |
2487 Hella-Bock |
WLP833 German Bock |
|
YF-401 Mr Weizen |
N/A |
1010 American Wheat |
WLP320 American Hefeweizen |
|
YF-402 Herr Weizen |
G01 Stefon |
3068 Weihenstephaner Weizen |
WLP300 Hefeweizen Ale |
|
YF-403 Frau Weizen YF-501 Kingster |
B64 Napoleon |
3711 French Saison |
WLP380 Hefeweizen Ale IV N/A |
|
YF-502 Farmster |
B56 Rustic |
3726 Farmhouse Ale |
N/A |
|
YF-503 Hotspur Viking |
N/A |
N/A |
Yeastbay_Voss Kviek |
|
YF-601 For the SAKE of brewing |
|
|
WLP705 Sake yeast |
|
YF-666 Yeastman YF-801 Brett Pitt YF-999 Sourprise |
N/A
N/A |
N/A
N/A |
WLP099 Super High Gravity Ale WLP650 Brettanomyces bruxellensis WLP672 Lactobacillus Brevis |
