We use barley with a higher protein content, a higher degree of soaking (44-48%) and intensive germination at 18°C. Drying between 95 - 105°C is the basis for the character of dark beers. If you are looking for a defining malty flavour, strong colour and body, Swaen© Munich Light is your malt
A strong body for dark beers. Lasting foam and flavours.
COLOUR: EBC: 12-15
| Manufacturer | SWAEN |
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