11,5 g Safbrew T-58 dry yeast.A special yeast selected for its spicy and pepper flavours. High final gravity. For bottle conditioning: it forms a solid sediment in the bottles during the final phase of second fermentation, without making clots. The resulting beer is clear and well-carbonated (recommended quantity: 2,5-5 g/hl).
A special yeast that produces spicy and peppery flavours. It has a medium settling, settles as a powder, does not form clumps at the bottom of the bottle.
Good for secondary fermentation in bottle.
Manufacturer | Fermentis |
---|---|
Flokkuláció | Porélesztő |
élesztőállag | Szárított (liofilizált) élesztő |
Erjesztési hőmérséklet | 15-20°C |
Észterek (ppm) | 37 |
Végerjedésfok (%) | 75 |