Fermentis Safale K-97 brewer's yeast, 11,5g (German Ale )

A German-style ale yeast that forms a thick foam during fermentation. For low-ester ales and Belgian wheat beers. Characterised by a neutral taste.

Low
Finish: High
Maturation temperature: 12-25ºC, ideally 15-20ºC
Dosage: 11.11.5 g in 20 to 30 L