This natural and pure calcium chloride E509 (food grade) solution contains 33% calcium chloride, which is often used by commercial breweries. The chlorides give beer a soft, fuller and sweeter taste, while the calcium helps to flake proteins and stabilise the flavour.
The maximum amount of calcium and chloride that can be added to beer is 200 mg/l
Label in English and German
| Manufacturer | Brewferm |
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Mások ezeket is megnézték
