WildBrew™ Sour Pitch is a ready-to-use, high performance, high purity lactic acid bacteria specifically selected for their ability to produce a wide range of sour beers.
WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile that is characteristic of both traditional and modern sour beer styles. When inoculated at optimum temperatures and under the right conditions, it is an effective, safe and simple method of bacterial treatment for a variety of beer brewing techniques, such as a typical Kettle Souring process.
WildBrew™ Sour Pitch brewable styles include Berliner Weisse, Gose, Lambic style, American Wild and Sour IPA. WildBrew™ Sour Pitch provides unmatched consistency, ease of use, fully guaranteed performance and unmatched clarity for brewing your sour beer of choice.
Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.
See the attached document for instructions on how to use it, or call our Beer Master.
| Manufacturer | Lallemand |
|---|---|
| élesztőállag | Szárított (liofilizált) élesztő |
