Lallemand Verdant IPA Ale Yeast, 11 G

Verdant IPA is selected by Lallemand for its capability to produce hop-forward and malty beers. It has notes of apricot and undertones of tropical fruits and citrus. It leaves a soft and balanced malt profile with a little more body than a typical American IPA yeast strain. This type of yeast goes very well with beer styles such as NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Aroma: Apricot with notes of tropical fruit and citrus

Percent solids: 93% - 96%

Viability: ≥ 1 x 10⁹ CFU per gram of dry yeast

Bacteria: < 1 per 106

Flocculation: Moderate

Attenuation: Medium to high

Fermentation range: 18 - 23°C (64 - 73°F)

Alcohol tolerance: 10% ABV

Pitching Rate: 0.5-1.0g/L

Fermentation can be completed in 5 days.